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Chicken Shami Kabab
Qty: 24 pcs
Weight: 1080 gm
Keep Frozen. Do not melt before cooking.
Ingredients
Boneless chicken, Grans, Ginger, Garlic, Onion, Green Chilli mixed spices.
Cooking Instructions
Dip the shami kabab in well beaten egg and fry over medium heat for 2-4 minutes or until done, turning occasionally in preheated oiled pan.(Applying egg)
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